August 15, 2021. – Eat ‘N’ Go Limited, the leading QSR (Quick Service Restaurant) operator and lead
franchisee for Domino's Pizza, Cold Stone Creamery and Pinkberry Gourmet Yoghurt in Africa, has
opened a Warehouse in Mowe and a Commissary in Magboro community.
As the firm recently passed its goal of 150 stores across Africa, the decision to establish stronger roots in the continent is not surprising, and the Warehouse and Commissary are evidence that they are indeed here to stay. They are also a testament to the organisation’s mandate to provide Africans with quality food and snacks.
The CEO (Chef Executive Officer) of Eat ‘N’ Go, Patrick McMichael, shared that “We believe in the need to establish structures that better enable us to serve the communities we operate in. The Warehouse and Commissary would not only positively impact our ability to provide our customers their favorite treats, but it would also most importantly provide jobs for the locals.”
Eat ‘N’ Go has always shown that they prioritise the development of members of the communities in which they operate. The scale of production that occurs in a Warehouse and Commissary would demand labour, and this means that indigenes of Mowe and Magboro can expect employment opportunities, across the production chain, as these facilities begin operation. Furthermore, Eat ‘N’ Go Limited is an environment were excellence is rewarded, so at any level of employment growth and training is available.
As the leading QSR in Africa, the effect of the Warehouse and Commissary on the quality and speed of food production would better establish the organisation as the leader in the industry. These facilities would also increase their production capacity, which would mean the organisation can create more menu items to excite customers.
“The Warehouse and Commissary are avenues for the company to expand, not just in production scale, but our ability to excite customers through treats that have not been sold in Nigeria before,” CEO, Patrick McMichael further commented. “We’ve released some interesting treats in the first half of the year and look forward to find news ways to appease the pallets of our customers.”
Eat’N’Go launched in Nigeria in 2012 as the expert franchisee of Domino’s Pizza, Cold Stone Creamery and Pinkberry Gourmet Frozen Yoghurt. Since then, the brand has extended its footprint to many cities in Nigeria and Kenya. With over 3000 employees, Eat’N’Go is fast becoming one of the fastest-growing franchising companies in Africa.
About Eat’N’Go
Eat’N’Go is Africa’s leading expert franchisee for the Domino’s Pizza, Cold Stone Creamery and Pinkberry Gourmet Frozen Yoghurt brands. Renowned for being an expert deliverer of high-quality food and services, Eat’N’Go launched in 2012 in Nigeria with the vision “to become the premier food operator in Africa”. Today, it continues to deliver on this promise by successfully rolling out the globally recognised brands Cold Stone Creamery and Domino’s Pizza across Africa. The company continues to expand its presence in key markets by fusing company goals with new strategic development goals. Eat’N’Go is dedicated to bringing the best global food brands and concepts across Africa.