Who we are
We have a vision and promise of ‘becoming the premier food operator in Africa’
As we continue to grow our business Pan Africa, Eat ‘N’ Go remains dedicated to bringing the best global food brands and concepts across Africa.
Awards & Achievements
We have consistently won several awards over the years
Careers at Eat N Go
We build a culture that rewards high performance and nurtures talent.
Working at Eat N’ Go is more than just a job for survival, but it is an opportunity to be part a great cause & to build a meaningful career
It all began in 1960 with a small pizza store in Ypsilanti, Michigan. By 1989, 5000 stores were cooking up our signature pizza experience all over the US. Today, there are more than 9000 Domino’s Pizza around the world, 3000 of which are outside the US. Nigeria is now a part of this international story of pizza success.
In 1988 Don and Susan Sutherland opened the very first Cold Stone Creamery® in Tempe, Arizona, and a new ice cream concept was born. Our concept of “what we do for a living” goes far beyond selling ice cream. Consider the first five words of our Mission Statement: “We will make people happy.” At Cold Stone, we stand by these words in everything we do at our more than 1,400 stores across the world.
Made fresh daily in stores with real milk and real yoghurt, Pinkberry® started in January 2005 with a little store in Los Angeles, California. Inspired by European gelato, frozen yoghurt history, America’s ice cream pastime and pop culture, the tart and frozen dessert has a groupie-like following that grew and became a phenomenon. People were soon driving across town and standing in line for over an hour to get their fix of ‘the taste that launched 1,000 parking tickets.’
Dedicated, experienced leadership with a focus on delivering strategic and innovative goals
Working on expanding our organization across Africa region, their knowledge and experience brings value to our investors, stakeholders and communities.